Smoked Salmon Rollups
Looking for a new appetizer or snack recipe which is easy and healthy? This recipe is so easy that even someone who is a complete kitchen neophyte can do it.
10 – 12 slices
About this Recipe
This smoked salmon rollup is a crowd pleaser, perfect pot lucks or as a snack while you watch your favorite classic movie. The best part is they look fancy and your friends will think you got them from a specialty deli or restaurant.
12 inch flour tortilla (we are using whole wheat flour tortillas in this recipe)
1 tablespoon mayonnaise
1 tablespoon mustard
Toothpicks or cocktail skewers
3 ounces of smoked salmon, sliced thinly
A few leaves of lettuce (either ice berg or romaine)
3 slices of mild cheese (the one used for sandwiches)
Step by Step Instructions
Get all of your ingredients ready
Spread the mayonnaise and the mustard over a rectangular area of the flour tortilla.
Add in the lettuce.
Add a layer of smoked salmon.
Then a layer of cheese. Arranging them this way will create a nice color contrast when you cut the roll up into slices.
Roll the tortilla tightly, secure with toothpicks/cocktail skewers about an inch apart. Use this as a cutting/slicing guide.
Cut the rolled up tortilla using a very sharp knife.