Smoked Salmon Rollups

Looking for a new appetizer or snack recipe which is easy and healthy? This recipe is so easy that even someone who is a complete kitchen neophyte can do it.

Makes

10 – 12 slices

Ready In:

10 minutes

Introduction

About this Recipe

 

This smoked salmon rollup is a crowd pleaser, perfect pot lucks or as a snack while you watch your favorite classic movie. The best part is they look fancy and your friends will think you got them from a specialty deli or restaurant.

Ingredients

12 inch flour tortilla (we are using whole wheat flour tortillas in this recipe)

1 tablespoon mayonnaise

1 tablespoon mustard

Toothpicks or cocktail skewers

3 ounces of smoked salmon, sliced thinly

A few leaves of lettuce (either ice berg or romaine)

3 slices of mild cheese (the one used for sandwiches)

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Step by Step Instructions

Step 1

Get all of your ingredients ready

Step 2

Spread the mayonnaise and the mustard over a rectangular area of the flour tortilla.

Step 3

Add in the lettuce.

Step 4

Add a layer of smoked salmon.

Step 5

Then a layer of cheese. Arranging them this way will create a nice color contrast when you cut the roll up into slices.

Step 6

Roll the tortilla tightly, secure with toothpicks/cocktail skewers about an inch apart. Use this as a cutting/slicing guide.

Step 7

Cut the rolled up tortilla using a very sharp knife.