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Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World’s Foremost Restaurants Adapted for the American Kitchen, A (Calla Editions)
"A collectible classic. With his cookbook in print again, Vincent Price lives on." — NPR"The rare cookbook that is still relevant." — Zanne Early Stewart, former editor, Gourmet"I think the recipes in this cookbook are classic and still resonate with Americans today." — Chef Thomas Keller, Per...More info →
It is doubtful if any film actor has ever summed up a long career more modestly, more succinctly or more accurately than Joel McCrea: “I did the best I could without trying too hard.” In view of his having starred in eighty films over a thirty-year period during what is generally regarded as Hol...More info →
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